Breakfast Pizza

I had a difficult time this week finding something new to find to eat. Overwhelmed with the mounds of work piling up from professors trying to stress students out as much as possible after a nice relaxing break, I didn’t have much time to go out to eat to a new restaurant, so my meal choices were limited to the regular old dining hall food.

Today for lunch I tried something at Pollock that looked like it could be new and interesting. Called “breakfast pizza”, it mixed all of my favorite breakfast foods into one small square-shaped snack.  As you may imagine, this pizza consisted of scrambled eggs mixed with bacon, potatoes, onions, and lots of cheese on top of regular pizza crust.

There’s something about breakfast that is just so satisfying. Any type of breakfast food will do the trick. Whether it’s pancakes or waffles, sausage or bacon (although preferably sausage), or just cereal and milk, I’m happy to eat breakfast at any time of day.

Pizza has the same mouth-watering effect for me. Pepperoni, sausage, ham and pineapple, or mushroom pizzas are okay on my list any day. (That being said, I prefer good pizza over the cheap Canyon pizza everyone seems to love so much. Try pizza from Home Delivery or Angelo’s in Boalsburg and you’ll never eat at Canyon again!)

I guess that’s why I loved the breakfast pizza so much. It mixed two of my favorite things, pizza and any kind of breakfast food, into one delectable, (and greasy) food. The only thing that I would love more than this combination would be if it somehow incorporated chocolate, my other weakness, into the mix…although that may not taste as good as I’d like to think. I guess I’ll have to turn somewhere else to get my daily chocolate fix!

The picture I took of my new discovery did not turn out too well, so I’ll include a recipe for the breakfast pizza here. Enjoy!